First Annual Seafood BBQ at Reif Estate Winery

A great way to kick off the New Vintage Festival Celebrations! Start your evening with fresh shucked oysters and then dive into a seafood platter featuring our version of Frogmore Stew featuring Canadian Atlantic Lobster Tail, P.E.I. Clams, Alabama Wild Gulf Shrimp and Tide and Vine’s own sausage all paired with our VQA Riesling, Cabernet Rosé or Cabernet Merlot alongside the vineyard. Finish with Ruth Anne’s fresh baked strawberry shortcakes paired with our new surprise release under a starlit sky!

$95 per person plus taxes and gratuity includes dinner, three glasses of wine, dessert and live entertainment. 25% off for Reifstyle wine club members.

Call 905-468-WINE ext 21 or email to buy your tickets.

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