Harvest Lunch Hillebrand
Date March 8 2014 – April 26 2014
Time 12:30 pm – 3:00 pm
Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd’s culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.
Winery Info email winery 800.582.8412 ext. 2 www.triuswines.com/