The Canadian Food and Wine Institute’s state of the art facilities are nestled into 114 acres of abundant Niagara land. Benchmark is the next evolution of the hands-on learning process. Students begin their careers in the culinary and hospitality industry at this unique teaching restaurant. Benchmark has been created to offer local, fresh food options for college students, staff and the external community at affordable prices.
Features of Benchmark include a focus on fresh, local and Canadian cuisine, an educational kitchen and food, wine and beer pairings. We welcome all students, staff and members of the community to experience Benchmark.